Cookies, cinnamon rolls, cupcakes and brownies, baked in small batches every week. Order online by Wednesday, collect warm-from-the-oven goodness on Sunday.
We only bake what's been ordered, so everything you collect is fresh. Here's how the week runs.
Browse this week's bake and add what you love to your cart. Orders are open until Wednesday at 23:59.
Check out with card or instant EFT. You'll get an order number and confirmation email straight away.
Pop by our pick-up spot, give your name or order number, and take your box home. Easy.
[2–3 sentences from the client: who bakes, where it started, and what makes a Lekkerbek bake different.]
We keep the menu small and bake only what's ordered each week, so nothing sits on a shelf and nothing goes to waste.
We don't deliver just yet: every order is collected on the Sunday after the order window closes. You'll get a reminder with the exact details before pick-up.
Orders placed after the Wednesday cut-off roll over to the following Sunday's bake. The checkout always shows the exact collection date before you pay.
Not yet. All orders are collected on Sunday at our pick-up point. Follow us on social media to hear first when delivery opens up.
Securely online at checkout with a debit or credit card, or instant EFT. Your order is confirmed once payment goes through.
[Client's policy for missed collections — e.g. someone else may collect with your order number.]
[Client's allergen statement.] Every product page lists its ingredients and allergens.
[Ingredient list.] Contains: [wheat, milk, egg]. Made in a kitchen that handles nuts.
[Client guidance on how long it keeps and how to warm it up.]
Order #LB-[number] is paid and confirmed. A copy is on its way to your inbox, and we'll send a reminder before collection.
